Friday, June 24, 2011

Happy Hour!

Cheers to Friday, good food and drink, and great friends. Enjoy your weekend.



6 ounces light rum (I actually prefer vodka)

12 mint sprigs, or spearmint, 8 roughly broken apart

6 tablespoons fresh lime juice

4 tablespoons sugar

Club soda

4 slices lime


Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.

Garnish each with a slice of lime and a sprig of mint

1 comment:

Lucky Mama said...

Nothing says summer like a refreshing mojito! Cheers!